Hey and welcome to our Rocky Ridge Duncraig - Kitchen Take-Over July 19!

Steps for Booking;

1) Book your table at through the Rocky Ridge Website if you are dining in https://www.rockyridgebrewing.com.au/duncraig-taphouse/ 

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2) Book your food by preorder and please quote your booking number, or opt for takeaway and have a beer while you wait, it'd be rude not to ;).  Our brisket and meats are smoked in a wood fired Texas style offset smoker and take up to 12 hours. We will have some walk up food service, but cannot guarantee this, sorry.   

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Lets have an awesome day, look forward to seeing you there!!

Chris, Kathleen and Crew